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Coffees of the Western Hemisphere
Brazil Bandierante
Chosen "Best Brazil", this unique coffee from a new
growing region in Brazil is mild with a sweet taste, plenty of body and good acidity.
A light roast brings out the flavor.
Colombia Supremo
Colombia's highest grade of coffee. A light roast with
a rich full flavor,a medium body and accompanied by a wonderful aroma. The Supremo bean
is bold to extra large in size.
Colombia Supremo Dark
Roasted to a rich dark brown, a stronger flavor with
heavier body. A great after dinner coffee.
Costa Rica SHB
Grown above 4,000 feet; these beans have a medium body,
unique aroma, and a fine acidity
Guatemalan Dos Marias
A superb estate coffee from the high mountains of
Guatemala. This is a rich full flavored coffee with a snappy acidity.
Guatemala Huehuetenango
A hearty light roasted coffee with a smooth taste and heavy body.
Kona Fancy
Grown on the slopes of Mauna Loa, a premium coffee that is full
bodied and flavorful; with a mellow straight forward character.
Mexican Pluma Altura
A delicate body, very fragrant and almost sweet in
flavor. This is a light roast.