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Coffees of the Eastern Hemisphere

Ethiopian Harrar

This coffee is distinguished by its strong hint of wine. Medium body with an exotic rich flavor.

Ethiopian Yrgacheffe

This is an intriquing coffee; a washed Ethiopian grown at an altitude of 8,000 feet. It has an outstanding aroma , mellow body and a pleasant complexity. This is a medium roast.

India Monsooned Malabar AA

After picking, these beans go through an unusualtreatment of exposing them to the Monsoon Winds off the Arabian Sea in order to simulatethe conditions that prevailed in wooden sailing ships that used to carry this coffee to the finest European Markets This is a low acid coffee, smooth and mellow in the cup.

India Mysore Nuggets Extra Bold

This is the best of the best from India. A premium coffee that exhibits full aroma,medium body, good acidity with a unique flavor showing a hint of spice.

Java Estates

An Indonesian coffee, full bodied and rich. It has a slight smokey or spicy twist.

Kenya AA

A mild, delicate flavor; this coffee has a wonderful smoothness and roundness in the cup. One of the worlds great coffees.

Sulawesi Toraja

An excellent Indonesian coffee, full bodied with a rich aroma; low acidity and a smooth nutty flavor, sweet aftertaste.

Sumatra Lin Tong

An Indonesian coffee, rich and full bodied, has a flavor which is deep and gentle; medium roast.

Tanzanian Peaberry

Rich flavor, medium to full bodied with a delicate acidity.

Zambian Estates

A rich hearty estate coffee from Africa; medium roasted and smooth in the cup.

Zimbabwe AA

This is an excellant coffee with deserts, a bright tasting rich coffee from Africa. The AA stands for the finest quality exported from Zimbabwe.