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Specialty Coffee Blends
Breakfast Blend
An aromatic, light roasted blend of African and South American
coffees. Great for an early morning eye opener!
Bronco Blend
This blend of light and dark roasted coffees has a rich,
hearty flavor with a spicy aroma.
Espresso Especiale
This is a heavy, sweet, rich tasting Espresso.
Espresso Roast
A blend of Central and South American coffees roasted to a
rich dark brown and bringing the natural oils to the surface of the beans. A lighter roast than the French, with a spicy flavor and medium body.
Espresso Royale
Our Answer to the search for an Espresso reminescent of old
world Italy. It has a bold unique flavor with an excellant creme. Medium-Dark Roast
European Blend
A heavy, rich cup of coffee; so prized by the Europeans. A
special blend of Indonesian and French Roast.
French Roast
Our darkest roast, in which we bring the beans to a shiny
black appearance. A heavy but smooth tasting roast with almost a sweet aftertaste.
Great Northern Blend
A special blend of Indonesian and South American
coffees; full bodied and rich in flavor. A medium dark roast.
Island Blend
This blend of the finest Indonesian coffees with a little
French Roast to add some pizazz! Heavy bodied and smooth in the cup.
Jackson Hole Blend
This is a wonderful blend of African and Indonesian
coffees. This is a rich and smooth tasting coffee to warm you up on those cold winter mornings.
Kona Blend
This blend of 50% Kona with South America's best beans,
highlights the superior flavor of the Kona bean.
Mocha Java
A blend of Java Estate and Ethiopian Harrar. One of our most
popular blends, combining the rich flavor of the Java with the aromatic adventure of Ethiopia's best.
Rendezvous Roast
A flavorful blend of African, Central and South American
coffees. Rich, full bodied, and aromatic with a snappy flavor.
Rocky Mountain "Lite"
This unique blend of an Indonesian great, with 50%
Colombian Decaffeinated, gives a rich flavorful cup, full bodied yet "light" on caffeine.
Vienna Roast
This blend of South and Central American coffees are roasted
slightly darker than medium brown. A strong but sweet flavored, full bodied cup.